The staff at Aroma's new Manhattan branch. (Shahar Samoohaa)
An Israeli brew pours over NYC
By Dea Hadar
NEW YORK - The tractor with New York City workers crawled onto Houston Street last Monday afternoon. It was only a few hours before the grand opening of the first branch of the Aroma coffee shop chain in Manhattan. But the city workers had not been informed that their plan to jackhammer into the asphalt and turn off the water until the following day was at odds with the Israeli coffee empire's new assault on North America. Franchise holder Hanoch Milawitsky hurried outside to find out what was happening. "I asked them how it could be, and he told me, 'welcome to the neighborhood,'" said Milawitsky.
The water incident gave the Israeli Aroma team in New York time to tie up a few loose ends. And there are some loose ends, even if the large and well-designed, red, black and white lay out looked polished and ready (approximately $2 million was invested in the renovation); the hot trays with yeast cakes, cheese and croissants appeared one after another from the oven; the coffee was generously served to passersby and the staff was already wearing white "I Love Aroma New York" emblazoned shirts.
One of the loose ends is the "Oriental sandwich." In Israel this is known as an Iraqi sandwich, but its migration to America prompted a change of identity. "We're better off not telling Americans that it is Iraqi," explained Noam Berman, the chain's deputy vice president of marketing. "It gives them unpleasant associations". Somewhere along the way, zucchini and red pepper were also crammed into the sandwich. The spelling mistake in the English name of the sandwich, as it appears on a wall display, did not seem to bother the decision-makers. In the meantime, they have learned that here in America "Oriental" is a synonym for Asian, not Middle Eastern. So they eventually decided to call the sandwich the "Med," short for Mediterranean.
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Lital Douani, an "outstanding employee" at the company's coffee shop in Hadera, and who was brought to New York along with 11 other employees to train the Americans in the Aroma doctrine, hadn't yet been apprised of the change. "What's been decided with the Oriental - with egg or without?" she asked outloud. But Milawitsky corrected her, "Uh, we no longer call it the Oriental."
The Iraqi wasn't the only item on the menu making trouble. "There's no cream cheese in the 'Omelet Sandwich.' We don't have any lettuce," complained Berman. "It's too dry. Let's get rid of the cheddar cheese and put cream cheese in instead."
"And there's too little basil in the 'Greek,'" noted Douani. "We should put in cilantro instead of 'pirsley,'" said Berman. "It's parsley," corrected Milawitsky.
Where everybody knows your name
The Aroma branch in Soho is the chain's 74th store, and the first one outside of Israel. The enterprise, which began as a successful espresso and sandwich bar in 1994 on Hillel Street in Jerusalem, has over the past decade grown into a thriving chain, with a presence in seemingly every nook and cranny in Israel. Company executives have now set out to paint the world in red, black and white, and to explain to the great huddled (and non-Jewish) masses exactly what Israeli coffee is.
"We have been planning to expand abroad for two years, and now the expansion plan has picked up speed," said Berman. He claims that by the end of August another branch of Aroma will be open in Toronto, and that branches in Florida and California are scheduled to open in the not-too-distant future.
The Israeli invasion of New York will soon be joined by the Max Brenner chain, which will be opening two coffee shops of its own. Notwithstanding the profusion of coffee shops in New York, Berman is absolutely certain that the Israeli formula will take the city by storm. "To begin with, we have better coffee. We saw this even from the tests we've been conducting in the past few days, in which we gave away coffee in the street," he says. Berman asserts that Americans will easily adapt to the chain's system by which coffee orders are filled. "People will learn the Aroma system. Over at Jamba Juice they also call out names," he said, referring to the neighboring juice stand.
The coffeehouse is situated on a major thoroughfare, and the monthly rent of the 650-square-meter location is a sizeable $29,000. Berman doesn't seem too worried. "I assume that the Israelis who are familiar with the brand will come here en masse. There are 300,000 Israelis in this city, and it is a much better demographic than in Israel - young people and entrepreneurs. Hundreds of people have been coming here in the past few days. Israelis are proud, it's something that is theirs, and everyone has been giving us a very warm welcome. Jews who have visited Israel are also coming in. There was an old married couple here who travelled for two hours and were upset that we hadn't yet opened. Everyone is in a state of hysteria."
The menu looks familiar to Israelis, in spite of the slight modifications, such as the fact that meat and milk products will be placed together between two slices of bread (to be baked on the premises), and anyone wanting a borekas will have to get used to asking for a "Bureka Treat." The coffee will be made the same way, but since the water in New York is not as hard as in Israel, softeners will not be added to it, as is in the case of Aroma's other branches.
On the subway
Douani, 22, from the Aroma Hadera branch, still had a hard time believing early last week that she was here. She and the other employee-trainers have been sharing an apartment, and until the official opening were not working overly hard - something that will undoubtedly change as soon as the branch opens to the public.
"It's strange here. Everything is big and different. I've never been to New York," says Douani. She reminisced about how she went to the company offices for an interview, was tested in English, and was selected. "They gave us a two-day course in English, so that we would know how to act with the Americans," she relates.
This is also the first time in New York for Aviv Haim, 23, from Herzliya, a bartender from the Aroma branch in the Arena shopping mall. "Simply amazing! America!" is how he sums up his first week here. "It is totally fantastic here. In the beginning, I was in a state of shock. I feel like staying here. Maybe I'll come back sometime."
Members of the Aroma delegation landed in New York prepared for combat, relating to the launch of the new espresso bar as if it were a commando operation. Out on the sidewalk, the Aroma women lay like Amazons ready to do battle, smoking L&M lights and memorizing the latest menu changes.
They told Noam Berman about the public relations blitz they had carried out, at their own initiative, the previous day, far below the streets of New York. "We wore the I Love Aroma shirts, and hung up Aroma signs in the subway," related a proud Douani. "We hung them up everywhere - on the subway car, on the map, on the exit sign. It was magnificent." The managers were impressed with the initiative. "They didn't come only as instructors - they're also doing public relations," said a thrilled Amnon Dagan, one of the company managers.
Americans don't understand coffee
On Monday, the coffeehouse was not yet open for business, and a hefty construction ladder was positioned in the middle of the store, although it did not stop several Israelis from making their way inside. The staff received them with coffee and cake, free of charge. "The kids are used to drinking ice coffee, just like in Israel," said Dalia Bindas of Rishon Lezion, who came into the shop with her daughter Yasmin and her friend Yael Halwa who was with her own son Raz, on a Bar and Bat Mitzvah trip with the children. "On the plane, we read that Aroma was opening in New York, and we said that we would go there, of course. Here, we feel like we're home," said Halwa, sucking on the square of chocolate that came with the coffee. She and Bindas concurred that it all tasted "just like in Israel."
"Once an Israeli, always an Israeli," said Bindas.
Sarah Brill, who was visiting the city with her husband, walked into the coffee shop during a break from shopping. "I told my husband that we really need coffee here. The coffee here is simply atrocious. We were in Canada, in the Rockies, in Vancouver, and we couldn't find any decent coffee. Americans don't understand coffee. They love their Starbucks. In my opinion, it isn't coffee. I don't know what it is - it's brown water. Finally, there is a place where you can drink coffee," she groused, and then downed a gulp.
Carol Lee, an American who lives in the neighborhood, dropped in to check on the new neighbor, and was given a free double espresso prepared by Aviv Haim. Without taking off her Prada sunglasses, she downed the caffeine fix imported from the Holy Land, and termed it "fabulous." Discovering that the coffee shop was part of an Israeli chain, she expressed surprise: "I never would have guessed. What is it that makes it Israeli?"
Austrian Hotel: No Jews Allowed
by Yehudah Lev Kay
(IsraelNN.com)
A hotel in Austria has refused a request by a Jewish family of seven
from Vienna to lodge. The hotel owner told the family by email that the
room was available, but she did not want to host Jewish guests because
of “bad experiences in the past.”
The incident occurred at the
Haus Sonnenhof apartment hotel in the village of Serfaus. The
surrounding region is popular with Orthodox Jewish tourists. Local
hotel owners said the incident would be bad for the tourist industry in
the area.
The story was reported by the local daily newspaper Tiroler Tagezeitung
on Sunday. Owner of the Alpenruh-Micheluzzi hotel, Petra Micheluzzi,
told the paper that the incident would be “bad for the image” of
Serfaus. Irmgard Monz, the owner of the Hans Sonnenhof hotel, refused
to comment.
Esther Fritsch, president of the local Jewish
community said that the rejection was “terrible” but said it was the
first incident of its kind.
The Jewish family decided to
vacation elsewhere. “I don’t want to spend my vacation in such a racist
nest, and I will inform all my friends about what is going on,” the
father said.
Amid Jewish revival, Poland gets openly gay rabbi
*Beit Yeshua DOES NOT endorse homosexuality. This is given as news article only.
AP – In this June 12, 2009 photo, Rabbi Aaron
Katz is seen during a service at the progressive Judaism
Synagogue …
By VANESSA GERA, Associated Press
Writer Vanessa Gera, Associated Press Writer – Sun Jun 28,
1:26 am ET
WARSAW, Poland –
When Rabbi Aaron Katz walks the streets of Warsaw's former Jewish
quarter, scenes of that lost world fill his imagination: Families
headed to synagogue, women in their kitchens cooking Sabbath meals,
his father as a boy with the sidecurls of an Orthodox Jew.
But Katz's life could hardly be more different from that prewar
eastern European culture, at least in one key respect: He is Poland's
first openly gay rabbi.
Born in Argentina 53 years ago to parents who fled Poland
before the Holocaust, Katz is the latest rabbi to play his part in
reviving a once vibrant Jewish community that was all but wiped out
by Hitler.
He settled into Warsaw's historic Jewish district in March with Kevin
Gleason, a former Hollywood producer on such reality TV shows as "The
Bachelor" and "Nanny 911," with whom he entered into a
registered domestic partnership in Los Angeles two years ago.
They live only three streets from the birth home of Katz's father
in a modern and spacious apartment with their dogs, two gentle brown
boxers. Katz says he is moved by the links to his past, but keeps his
focus on the future.
"I don't think we will come back to this great Jewish life,"
he said, referring to prewar Poland, a country where one person in 10
was Jewish and where synagogues, yeshivas and shtetls defined the
landscape. "But I hope we will have a normal Jewish life in
Poland."
Katz is certainly an anomaly in conservative Poland, where to be
either Jewish or gay is challenge enough — at least outside the
cities. Of a population of 38 million, about 5,000 are registered as
Jews, while thousands more have part-Jewish ancestry, and some have
returned to their roots since Poland shed its communist dictatorship.
Katz
is the second rabbi to serve Beit Warszawa, a Reform community with
250 members that was founded in the capital 10 years ago by Polish
and American Jews who felt little affinity with some Orthodox
practices, such as separating men and women during Sabbath services.
The Reform movement ordains gay rabbis.
Homosexuals have won acceptance at differing levels throughout
post-communist Eastern Europe. The Czech Republic and Slovenia
recognize same-sex partnerships, as will Hungary from July 1. Poland
hasn't gone that far. It has an active gay rights movement and gay
nightclubs in the cities, but the Catholic church and some
conservative politicians still publicly describe homosexuality as
abnormal and immoral.
Katz, a citizen of Argentina, Israel and Sweden, says so far he has
not faced anti-Semitism or homophobia in Poland. But some community
members, speaking in private, reveal a degree of discomfort.
One woman at a Sabbath service whispered that she found Katz's
open sexuality too "aggressive." A longtime male member
counseled against writing about the rabbi, lest anti-Semites use it
against the community.
A third member, Piotr Lukasz, said
he himself supports gay rights, and marched with an Israeli flag
during a recent gay rights parade in Warsaw. But he said he had heard
others complain that it would weaken an already small and fragile
community.
"They say that Poland is not a ready for a gay rabbi because
the outside society is very conservative," said Lukasz, a
23-year-old student of cultural anthropology. "An openly gay
rabbi is something very controversial."
Others, though, seem comfortable, as evidenced by a recent string
of dinners where Jews and non-Jews joined Katz and his partner at
their home, digging into goulash or chicken-and-potato meals around
the dining room table and socializing through the evening.
Katz is the chief cook — it's because he likes to be in charge,
says Gleason, who instead welcomes guests warmly at the door and
keeps their wine glasses filled through the evenings.
"I think the rabbi's home should be open," Katz said.
"The moment that you take a position, your family takes the
position too. It's a role."
Katz's life as a rabbi has been an evolution from one world to
another. In the 1980s and early 1990s he was Sweden's chief Orthodox
rabbi, married to a woman with whom he had five children now aged 16
to 31. Later he lived and worked in Berlin and Los Angeles. He had a
dark beard, but today is clean-shaven.
The only photograph in their living room shows Katz and Gleason on
the day they sealed their partnership — which they refer to as a
marriage — surrounded by both their families, including Katz's sons
and daughters, who are close to the couple and who showed their
acceptance of the union with a gift of a ketubah, a traditional
Jewish wedding certificate.
Katz's journey away from Orthodox Judaism was part of his "coming
out process," he explains, but also was influenced by the
realization that some of his children were not attracted to Orthodox
worship. He concluded that Reform Judaism was more attractive to the
young.
Still, he insists that as modern as he is, he loves tradition.
He keeps a kosher home and has enthusiastically embraced the
Jewish tradition of matchmaker, using his dinners to introduce
singles — usually heterosexuals but not exclusively.
Asked how many marriages have resulted, he said "a couple,"
but Gleason jumped in to correct him: "You're being modest,"
he said.
Gleason, 50, was born into a
Catholic family but converted to Judaism for Katz. He left Hollywood
and now does administrative and fundraising work for the synagogue.
He attends services, sitting in the back and tapping on his watch
when he feels the rabbi's lively sermons are getting to long.
Still, the openness of their
relationship can catch people in Warsaw off guard.
"I introduce him as my partner they say, 'Oh he's also a
rabbi?'" Katz said. "When I say 'my partner' they think I
mean like in business. So I say 'no, no, no, we are living
together.'"
Joseph’s Era Coins Found in Egypt
Joseph, Viceroy of Egypt
An
Egyptian paper claims that archaeologists have discovered ancient
Egyptian coins bearing the name and image of the Biblical Joseph.
The
report in Al-Ahram boasts that the find backs up the Koran’s claim that
coins were used in Egypt during Joseph’s period. Joseph, son of the
Patriarch Jacob, died around 1450 B.C.E., according to Jewish sources.
"In
an unprecedented find, a group of Egyptian researchers and
archeologists has discovered a cache of coins from the time of the
Pharaohs. Its importance lies in the fact that it provides decisive
scientific evidence disproving the claim by some historians that the
ancient Egyptians were unfamiliar with coins and conducted their trade
through barter.
"The researchers
discovered the coins when they sifted through thousands of small
archeological artifacts stored in [the vaults of] the Museum of Egypt.
[Initially] they took them for charms, but a thorough examination
revealed that the coins bore the year in which they were minted and
their value, or effigies of the pharaohs [who ruled] at the time of
their minting. Some of the coins are from the time when Joseph lived in
Egypt, and bear his name and portrait.
"There
used to be a misconception that trade [in Ancient Egypt] was conducted
through barter, and that Egyptian wheat, for example, was traded for
other goods. But surprisingly, Koranic verses indicate clearly that
coins were used in Egypt in the time of Joseph...
"Research
team head Dr. Sa'id Muhammad Thabet said that during his archeological
research on the Prophet Joseph, he had discovered in the vaults of the
[Egyptian] Antiquities Authority and of the National Museum many charms
from various eras before and after the period of Joseph, including one
that bore his effigy as the minister of the treasury in the Egyptian
pharaoh's court…
"Studies by Dr. Thabet's
team have revealed that what most archeologists took for a kind of
charm, and others took for an ornament or adornment, is actually a
coin. Several [facts led them to this conclusion]: first, [the fact
that] many such coins have been found at various [archeological sites],
and also [the fact that] they are round or oval in shape, and have two
faces: one with an inscription, called the inscribed face, and one with
an image, called the engraved face - just like the coins we use today.
"The
archeological finding is also based on the fact that the inscribed face
bore the name of Egypt, a date, and a value, while the engraved face
bore the name and image of one of the ancient Egyptian pharaohs or
gods, or else a symbol connected with these. Another telling fact is
that the coins come in different sizes and are made of different
materials, including ivory, precious stones, copper, silver, gold,
etc."
MEMRI's website says it "explores
the Middle East through the region's media. MEMRI bridges the language
gap which exists between the West and the Middle East, providing timely
translations of Arabic, Persian,Turkish, Urdu-Pashtu media, as well as
original analysis of political, ideological, intellectual, social,
cultural, and religious trends in the Middle East." Headquartered in
Washington, D.C., MEMRI has branch offices in Jerusalem, London, Tokyo,
Rome, Baghdad, and Shanghai.
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